It has me thinking... what are your favorite tea and tea ideas? Anything simple I can manage (like a simple scone, etc) that you might care to share would be appreciated.
I love oolong and jasmine, but a tea parlor here has something they call English Royal Country Garden that is heavenly! It's a nice, black tea with citrus and a bit of (milder citrus) Earl Gray added. A bit of milk and...just leave the pot right here!
I heard once that the "milk first" or "milk last" is based on a class division. The upper crust, as it were, had bone china and that stuff can stand up to almost anything. Adding milk first and then the hot tea was fine in bone china... but the temperature change would break the lower class clay cups... so... the upper classes had "milk first" and it became a distinction that way. I have read that there is virtually no flavor or texture difference at all... it just became a point of a bit of snobbery :)
So, popping in to say hello and.... what are your favorite tea and tea ideas?
