The Borden breakfast
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The Borden breakfast
I know this is a trivial matter, but what exactly are Johnny cakes? Are they sweet or savoury?
- 1bigsteve
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OLD FASHIONED JOHNNY CAKES
1 egg
2 c. white or yellow cornmeal
1 tsp. salt
1 1/4 to 1 1/2 c. milk
Beat 1 egg. Stir in 2 cups white or yellow corn meal, 1 teaspoon salt, 1 1/4 to 1 1/2 cups milk (to make batter thick). Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.
MMMMM> Enjoy!
1 egg
2 c. white or yellow cornmeal
1 tsp. salt
1 1/4 to 1 1/2 c. milk
Beat 1 egg. Stir in 2 cups white or yellow corn meal, 1 teaspoon salt, 1 1/4 to 1 1/2 cups milk (to make batter thick). Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.
MMMMM> Enjoy!
- KAE
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While at the store yesterday, and realizing the significance of today's date, I bought some cookies and some pears.
At 9:00 this morning I had a cookie for breakfast.
At around 11:00 I sat down with three pears. They weren't quite ripe and I really had to force the third one down!
Hey cfking, thanks for the recipe! I'm going camping in a few weeks and that will be perfect to cook over the fire!
At 9:00 this morning I had a cookie for breakfast.
At around 11:00 I sat down with three pears. They weren't quite ripe and I really had to force the third one down!
Hey cfking, thanks for the recipe! I'm going camping in a few weeks and that will be perfect to cook over the fire!
- Wordweaver
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I had a banana and a pear for breakfast today. Forgot the cookie.KAE @ Tue Aug 04, 2009 3:50 pm wrote:While at the store yesterday, and realizing the significance of today's date, I bought some cookies and some pears.
At 9:00 this morning I had a cookie for breakfast.
At around 11:00 I sat down with three pears. They weren't quite ripe and I really had to force the third one down!
Hey cfking, thanks for the recipe! I'm going camping in a few weeks and that will be perfect to cook over the fire!
Has anyone ever identified what kind of cookie?
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- KAE
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And I forgot the banana.Wordweaver @ Wed Aug 05, 2009 12:11 am wrote:
I had a banana and a pear for breakfast today. Forgot the cookie.
Has anyone ever identified what kind of cookie?
Lizzie, from the inquest:
page 58(15)
Q. Did you get your breakfast that morning?
A. I did not eat any breakfast; I did not feel as though I wanted any.
Q. Did you get any breakfast that morning?
Page 59(16)
A. I don't know whether I ate half a banana; I don't think I did.
Q. You drank no tea or coffee that morning?
A. No sir.
Q. And ate no cookies?
A. I don't know whether I did or not. We had some molasses cookies; I don't know whether I ate any that morning or not.
There's more testimony - but she's never sure if she eats the banana or cookie.
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Johnny Cakes
Thanks for the recipe, CFking. I must try them some time, although I'm not sure I can buy cornmeal in England.
1wordweaver, I can't think of anything more unpalatable than mutton broth for breakfast. If you remember the movie with Elizabeth Montgomery, it looked absolutely disgusting. I think that was the source of the food poisoning.
1wordweaver, I can't think of anything more unpalatable than mutton broth for breakfast. If you remember the movie with Elizabeth Montgomery, it looked absolutely disgusting. I think that was the source of the food poisoning.
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Thanks for the recipe, Christopher. I have always wondered what Johnny Cakes were made of. So, they are served with butter; now, that has really spiked my interest - I love butter!!! 

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If the ones I have eaten at several otherwise wonderful breakfasts at the house were at all typical, I say don't bother. They're kind of coarse and not very flavorful. As I said in my account of my first stay, give me buttermilk pancakes any day. However, I suppose anyone with any interest in the case would want to try them at least once. I'm glad they skipped the mutton broth, though. (Come to think of it, I don't think I've ever eaten mutton. Plenty of lamb, but never mutton.)
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In the South, we call them "hoecakes," as they were originally cooked on the back of a hoe over an open fire-- something quick and easy that people on the go or in the fields could prepare.
If you've got a quarter-inch of hot oil (ideally, 350 degrees F) in your skillet, these are greasy and good: try cooking in olive oil.
If your skillet's just greased, serve with butter.
They're considered a quick way to prepare cornbread in the South, without putting a pan in the oven. Delicious with turnip greens or collard greens, but a bit heavy for breakfast-- not as light as the pancakes to which we've become accustomed.
Hello, SummerCodSuz!
If you've got a quarter-inch of hot oil (ideally, 350 degrees F) in your skillet, these are greasy and good: try cooking in olive oil.
If your skillet's just greased, serve with butter.
They're considered a quick way to prepare cornbread in the South, without putting a pan in the oven. Delicious with turnip greens or collard greens, but a bit heavy for breakfast-- not as light as the pancakes to which we've become accustomed.
Hello, SummerCodSuz!
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