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Mmmmm Mmmmm Mutton!
Posted: Tue May 04, 2004 4:38 pm
by Audrey
*scanned from "Gold Medal Flour Cook Book" copyright 1910 Washburn-Crosby Co, Minneapolis Minn. U.S.A.
page 13
(it was originally a free publication. 74 pages. Not a bad premium!
I paid $4 for it in an antique shop.
Posted: Tue May 04, 2004 9:22 pm
by Kat
That is cool!
What is "forcemeat"?
The eggs and meatballs sounds weird.
Lamb chops with mint suace was big with our dad.
I used to cook those in my other house and my dog would not enter the kitchen when they were broiling!
Posted: Tue May 04, 2004 9:52 pm
by Audrey
Thayne was a big lamb eater...
Once he made burgers from ground lamb. When he told me what it was I thought he said "hamburgers" and dug right in. EWWWW! I thought they were awful even after putting ketchup on them-- a condiment I only use out of desperation!
Posted: Tue May 04, 2004 10:00 pm
by FairhavenGuy
"Forcemeat" is ground up meat used as a stuffing.
Posted: Tue May 04, 2004 10:29 pm
by Kat
Like mincemeat?
Posted: Tue May 04, 2004 10:58 pm
by Audrey
Mincemeat is made from dried fruits, nuts, brandy and beef suet. It is used as a dessert filling in pies and tarts. It tastes dreadful.
Posted: Wed May 05, 2004 12:22 pm
by Kat
What is your signature Audrey?
Eat blunders?
Posted: Wed May 05, 2004 12:27 pm
by Audrey
That, my dear is the origin of (the translated) "let them eat cake".
Posted: Wed May 05, 2004 7:42 pm
by Kat
That's what I thought!
I should have trusted my instincts.
Instead I tried to look up key words in my high school French English dictionary.